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Agriculture, winegrowing and forestry

Bourgogne-Franche-Comté has a strong agricultural base, both in terms of the area of farmland and forest and of the working population in the sector

Agriculture, winegrowing and forestry in Bourgogne-Franche-Comté

  • 54,554workers
  • 250businesses
  • 28,000farms (Agreste BFC n°11)

Agriculture in the region includes a wide variety of sectors that contribute to its national and international reputation: its dairy farming and meat production (Montbéliard, Charolais, etc.), its winegrowing, its field crops (cereals, rape seed, wheat, etc.), its dairy supply chains, its forestry sector, its horse breeding (Auxois and Comtois, etc.).
With its industrial specialization, Bourgogne-Franche-Comté is a tremendous test bed for the development of agro-technologies that provide answers to agricultural challenges.


Dijon Céréales, Ets Bobard Jeune, Inoplant, John Deere, …


©John Deere


  • Allizé Plasturgie
  • BIVB (Bureau Interprofessionnel des Vins de Bourgogne)
  • Comité interprofessionnel des Vins du Jura


  • Chambre d’agriculture Bourgogne-Franche-Comté
  • Fibois
  • Inra
  • Welience