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Food industry

Food industry in Bourgogne-Franche-Comté

  • 1,065businesses
  • 25,600employees

Bourgogne-Franche-Comté has know-how right along the value chain
from the pitch fork to the table fork

The region’s food industry is underpinned by three of the big eight families that make up the sector: the dairy industry, the meat industry and the drinks industry.

SOME LEADING FIRMS

Amora-Maille / Groupe Unilever, Boudier, Daunat, Fallot, Fromageries Bel, Granini, Groupe Bigard, Henri Maire, Jacquet, LDC Bourgogne, Lejay Lagoutte, Mondelez, Mulot et Petitjean, Val d’Aucy, Yoplait

Partners

 

 

©La Moutarderie Fallot