The Bourgogne-Franche-Comté region and the Bourgogne-Franche-Comté Regional Economic Agency publish a new brochure dedicated to the food sector.
Designed as a true reference tool, this publication highlights the many assets of a territory where agriculture, agri-food industries, research, innovation, and training come together to address the major challenges of tomorrow’s food.
A complete vision of the sector
Across its 12 pages, the brochure presents the major strengths of Bourgogne-Franche-Comté:
- The regional strategy for sustainable food
- An overview of the ecosystem and its stakeholders
- The main sub-sectors, from agriculture to agri-food industries
- Excellence products recognized by numerous PDO and PGI certifications
- The research centers, innovation platforms, support structures, and training institutions that contribute to the dynamism of the sector
Beyond the figures, this brochure illustrates the richness of a complete value chain, driven by companies, laboratories, research organizations, and partners committed to agricultural, food, and industrial transitions.
A tool serving companies and partners
Intended for businesses, investors, institutional partners, and economic development stakeholders, this brochure serves as a shared tool to better understand the regional food ecosystem, promote Bourgogne-Franche-Comté expertise, and support business location, innovation, and development projects.
To go further
The region and AER BFC also provide a dedicated web page on the food sector, presenting the territory’s main assets, as well as an overview flyer to discover the strengths of the regional ecosystem at a glance.
Consult the resources: